Carnies, Episode #21

Doug is back

Man the boys are antsy-in-their-pantsy on this one, so much so that Bill didn’t send me anything until two days after they recorded. The trash that he did send was all jumbled up and barely audible. I hate him. Now back to the description so I don’t get tDoug comes back to the podcast with stories of the far South East.  He brings stories of mystical foods such as oysters, quail, and fried chicken.  I’ve never heard of such a thing! Bill makes him talk about wrestling. Together they talk about carnies, Duke basketball, the new head of creative for AEW, obviously AEW, Jeff Hardy, March Madness, Wrestling With Shadows, Spiderman, AJWPW, and the passing of Scott Hall. I’m glad Doug is back, but that means Mallory is gone though. I already miss her.  I did see her through my work hole earlier this week.  I tried to speak up to her, but I was too busy washing HIS clothes

This episode is brought to you by both Savannah Georgia and South Carolina Tourism Boards. “ A Place Where You Can Get Fried Chicken and Seafood!

Here are a couple of questions for you after listening:

  1. What is Mallory’s shoe size?
  2. If you were to visit any part of the world where would it be and why? 
  3. Have you watched the documentary Spare Change?
  4. What is the most disappointing life experience you ever had?

My answers:

  1.  My best guess is size 7
  2. My home in Cedar Rapids so I could see my family again
  3.  I have many of times, and I also own it on digital disc.
  4. Accepting an internship by responding to an ad in the Wrestling Observer Newsletter.

Homework for Next Week

WWF In Your House 16: Calgary Stampede- 10 Man Tag Match- Hart Foundation v. Ken Shamrock, Goldust, Legion of Doom, & Stone Cold Steve Austin

Streaming on WWE Network/Peacock


SHIMMER Women’s Wrestling: SHIMMER 50- Kana v Ayako Hamada


Songs Used In The Podcast:

  • Intro/Outro- “IAPW Theme?” by Pop-A-Weasel 
  • “Ready Or Not” by The Fugees on The Score
  • “The Reason” by Hoobstank on The Reason

Carnies, Episode #21